Our Chef is inviting you to discover the region in your plate
a french cooking style, as local as possible,it evolves with the seasons. The best local products , cooked with passion,it will enhance your discovery of the region.Ask us for menu for groups from 15 to 50 peoples. Contact us here
Our Chief use the best product of our Terroir on your plate
Download our menu here --->
Le Grand Murat, freshness of apple, softness of sweet chestnut and force of the cognac. Taste It !
Our big delicatessen plates
The famous Fondu Creusois
Assiette from Périgord
The must taste Entrecote of limousin beef FROM PRADEAU BUTCHER*
simply grilled
In the heart of our terroir the potato pie
with a salad ; it's a dish on its own
The "creusois" : a delicious cake with a taste of the undergrowth
Chocolate or Fruit : Undecided on the desert ????
The solution : the Grand finale……..The Ardoise of Gourmandises
* all of our meats and delicatessen come from the PRADEAU butcher in Bénévent L'Abbaye 23210 Creuse