To enjoy your meal

a summer terrasse

a welcoming restaurant

Our Chef is inviting you to discover the region in your plate

a french cooking style, as local as possible,it evolves with the seasons. The best local products , cooked with passion,it will enhance your discovery of the region.
Ask us for menu for groups from 15 to 50 peoples. Contact us

Our Chief use the best product of our Terroir on your plate

Download our menu here --->

Start your dinner with a local beverage ?
Le Grand Murat, freshness of apple, softness of sweet chestnut and force of the cognac. Taste It !

Our big delicatessen plates

Salade fermiére

The famous Fondu Creusois

Salade périgourdine

Assiette from Périgord

decoration avec papaillon

The must taste
Entrecote of limousin beef FROM PRADEAU BUTCHER*
simply grilled

In the heart of our terroir the potato pie
with a salad ; it's a dish on its own

The "creusois" : a delicious cake with a taste of the undergrowth
Chocolate or Fruit : Undecided on the desert ????

The solution : the
Grand finale……..The Ardoise of Gourmandises

* all of our meats and delicatessen come from the PRADEAU butcher in Bénévent L'Abbaye 23210 Creuse